Know the signs of botulism

Botulism is a rare but very dangerous form of food poisoning caused by bacteria (Clostridium botulinum). As the bacteria Clostridium grows, emitting a powerful neurotoxin, or nerve toxin. This victim's neurotoxin attacks the central nervous system, starting from the muscles of the eyes and face. The first symptoms may be blurry vision, dry mouth and swallowing problems. The victim may complain of double vision and dizziness and the eyelids may droop. The victim may also experience muscle weakness and slurred speech may be. Infants and young children would appear lethargic, flaccid and constipated. All these signs reflect the process of progressive muscle paralysis.

If you do not begin treatment, the paralysis in the neck and chest, and then to arms and legs, abdominal muscles and the muscles controlling breathing. When the neurotoxin it affects the diaphragm and chest of the other muscles, breathing is interference, and if the patient is not treated aggressively, he or she may die from asphyxiation.

It is one of the difficulties for the treatment of botulism in front. Botulism can be diagnosed by symptoms, but to exclude other possible diseases or sources of neurotoxins, should become a laboratory test requires a blood sample injection or in the patient's stool. take 48 hours to determine if bacteria are grown in the mouse. If suspected botulism, and rapid diagnosis, treatment may be focused on removing any remaining infected foodstuffs by inducing vomiting, enemas or animation. Treatment involves also a antitoxini, a substance that interferes with the botulin toxin action into the bloodstream. Antitoxini treatment can prevent the disease from progressing, but the patient can remain Disable symptoms for months. If the disorder has progressed to the involvement of the respiratory muscles, the patient may require a fan to assist with breathing.

Clostridium bacteria spores are widely distributed in soil, both in the wild and agricultural land, Lake and stream beds, and the animals in the intestinal tracts of mammals and fish, the gills and the crabs and shellfish. Despite its prevalence, (Clostridium botulinum) becomes a threat only when conditions are ripe for the spores to grow and produce a powerful neurotoxin. Failure to food to sufficient temperature to kill spores, canning or contaminated equipment maintenance and uneviscerated fish (left in their courage when you use canned) all have mixed to botulism outbreaks

Many episodes of botulism resulting in home canning, especially beans, which were not sufficiently high to kill all spores temperatures. Sausage, baby foods and canned foods such as smoked salmon spread, and beef restaurants all have been identified as the source of botulism poisoning. Each can appear swollen is suspect and should not be used.

If you or a favorite have suffered serious consequences of botulism poisoning and think an incorrect prepared food has been the source of the poisoning, you should meet as soon as possible with a lawyer experienced food poisoning to see if you have a requirement. You should act as soon as possible, before any evidence which might identify the food source is lost or destroyed.