Saturday 21 January 2012

E. Coli and salmonella, botulism


When we eat out at restaurants, we expect our food must be stored properly serviced, handled safely, clean and sufficiently cooked thoroughly. Grocery store purchases goods, once again we are waiting to be processed, packaged and stored securely. Unfortunately, however, sometimes the reality of the situation is not fully in line with our expectations.

If food is handled by the poor, but in danger of being contaminated by harmful bacteria and viruses. Those who eat these infected edibles at risk of developing a disease known as food poisoning. While the food poisoning, it is usually not fatal, it can be quite uncomfortable and painful. Three of the most common types of foodborne diseases is e. Coli and salmonella, botulism.

E. Coli

E. coli is a type of bacteria that can cause infections of the digestive tracts of humans. There are many different strands of infectious e. coli, which can cause any of the following symptoms:

· Bloody diarrhea

· Severe abdominal cramping

· Nausea and vomiting

· Fatigue

Sometimes, e. coli disease diagnosed as different (yet similiar), as a stomach ulcer or inflammatory bowel disease. Other times, those with e. coli infections do not experience symptoms. This can be especially dangerous if those who handle food. Easily able to transfer the infection to other unsuspecting people without your knowledge.

Botulism

Botulism is another type of foodborne diseases that are passed to the people their ingestion of contaminated food. Typically, botulism cultures grow home-canned goods, although it may also occur with roots like garlic and potatoes. Symptoms of an attack of botulism include:

· Nausea and vomiting

· Stomach cramps

· Difficulty breathing

· Compromised vision

· Difficulty swallowing

· Weakness

· Paralysis

Usually, botulism is treated through medication-induced vomiting or prescription drugs that cause bowel movements.

Salmonella

Salmonella is a disease usually spread to humans through ingestion of contaminated food. Such as e. coli and botulism, those infected with the disease will typically get better after a few days without any external editing. The typical symptoms of an infection with salmonella include the following:

· Diarrhoea

· Nausea and vomiting

· Abdominal cramping

· Fever and chills

· Headache

· Bloody faeces

· The achy muscles

If the salmonella bacteria enter the blood of the Organization, then the patient is at risk for a very serious situation, known as iniggitida. Patients who develop this condition need immediate treatment outside in the form of antibiotics. Where, iniggitida, is not treated, can be fatal.

Contact us

If you or someone you love has suffered from any of these types of food poisoning as a result of poor food hygiene or restaurant, you may have the right to claim compensation. St. Petersburg injury lawyers of Beltz & Ruth, p.a. have the experience to help you recover losses you deserve. To learn more, you http://www.personal-injuries-attorneys.com/ to visit today.







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