Types of foodborne diseases

We need food to survive. With the various forms of vitamins and minerals needed to operate, with an effective diet fulfilling the full range of nutrients our body needs providing different foods. However, most people cannot tend gardens or farms to provide all the food they need for themselves. The majority of Americans rely on grocery stores and restaurants, to get the food they need. This also places confidence in the food industry to provide us with the production of which is free from foodborne diseases.

Food can become contaminated during several different steps of the procedures, handling and preparation. If food grown in soil or water that is contaminated with fecal matter, bacteria or viruses, it can absorb such risks, as it grows. If treated in such a way that allows it to come into contact with these risks, which can carry the infection factors on foreign soil. Finally, when food is ready, it should be kept clean and free from raw animal products such as Uncooked beef.

Because of the many ways that food can be contaminated, the Centers for disease control and prevention estimates that food poisoning result in approximately 76 million illnesses each year. So, next time you have a stomach upset, the chances of food poisoning, it is not a stomach flu.

Your food to absorb different viruses, parasites and bacteria that can cause suffering from symptoms such as abdominal pain, nausea, vomiting and diarrhoea. Viruses that can lead to food poisoning include rotaviruses, noroviruses and hepatitis a. parasites such as giardia and cryptosporidium may also give rise to suffering from things like diarrhea and vomiting. There are many different types of bacteria that can lead to foodborne illness, such as:

-Salmonella
-E. coli
-Campylobacter
-Botulism
-Shigella

While many types of foodborne diseases you leave your system after a few days to a few weeks, causing little more than a watery stool, stomach upset, some can last much longer and cause symptoms much more dangerous. For example, the botulism disease affecting the nervous system, causing symptoms such as blurred vision, weakness and inability even to move arms and legs.

Serious food poisoning can cause you to lose work and even to visit the hospital to help you recover. This can lead to lost wages, and high medical bills.

You can still learn more on http://www.ncbi.nlm.nih.gov/ and www.netdoctor.co.uk