Our web site receives e-mail about important or not homemade baby food is safe to use and parents should be fairly will concern about this issue. With all the e-coli poisoning going around these days, one cannot be too careful. Often these letters simply request additional information such as how food is processed, what are the advantages and disadvantages of your own, etc.
Canning your own baby food is both practical and cost effective but you must remember a few rules when canning food. As each home canner will tell you the best foods to employ for canning are those that are high in acid. Is this a high acid level that helps to eliminate the conditions conducive for bacteria to thrive and prosper in. Many beginners in the art of Canning House fails to realize that certain strains of bacteria prefer these lower acidic environments more aerobic. This applies especially for the extremely dangerous botulism spores.
Because the boiling water bath and traditional methods are best for high acid foods such as tomatoes and fruits which would do well to remember that now is not considered sufficient BWB for all tomato products. With the great progress that has been done with our modern tomato varieties, there are many who are no longer as acidic as it once was. These products have a pH slightly higher then 4.6 which makes them low acid. Can safely on these types of tomatoes in a boiling water bath canner, you will need to add either citric acid or lemon juice to the game.
I recommend that you follow these basic rules to safe canning.
1. Follow very strict hygiene home canning to eliminate the risk that un-necessary.
2. using a pressure canner for all low-acid foods. Make sure you boil foods for 20 minutes before eating canned foods you. With great loss of nutrients resulting from cooking for so long it tends to discourage canning your own baby food.
Keep in mind that hazardous spores of botulism is only able to be killed by super high heat found in a pressure canner. These are reasons that the authorities shall, on the recommendation that you be your own baby food.
For those who still want to do some original baby food establishment you should not rely on what is known as the "Ice cube tray. This method appears to offer greater security, and the most convenient methods which are available to store your homemade baby food properly. Please tell us your attention because babies using every home canned foods to feed your baby at risk by potentially deadly botulism infection.
Once your baby has reached beyond the age of a better digestive system to combat the botulism and is no longer a risk culture and thriving spores.
Copyright @ 2010-Joseph
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