Food poisoning from botulism

While food poisoning can be caused by a variety of viruses, bacteria and parasites, which can come to live food products through unsafe handling or preparation techniques, often do not know the exact offender your disease. However, a dangerous source of food poisoning are the Clostridium botulinum bacteria.

When you eat foods that are inhabited by (Clostridium botulinum) or by-products, you can contract the disease called botulism. Symptoms of botulism include double vision, drooping eyelids, slurred speech, difficulty swallowing, and muscular weakness. Thus, botulism is usually an easily recognizable form of food poisoning.

Why this kind of food-borne diseases cause muscular weaknesses rather than the standard nausea, vomiting, diarrhea and abdominal pain is that (Clostridium botulinum) produces a neurotoxin that interferes with your muscle function. In fact, botulism neurotoxin is considered an extremely dangerous and powerful substance. Scientists estimate that one gram of toxin could kill up to one million people, and why some people have talked about the risks of terrorists potentially using botulinum for bioterrorism. Interestingly, however, many people choose to intentionally inject yourself with this toxin in order to mitigate the appearance of wrinkles. That botulinum-right is the basis for the Botox injection photo.

Toxin (Clostridium botulinum) paralyzes the nerves, so as to lose the ability to signal the muscles contracting. Because the damage to the nerve can be semi-permanent, the effects of botulinum may be very long-lived.

When you are eating foods filled with botulism, you should visit your doctor or emergency room as soon as you begin to lose muscle control and think that you've wound botulism. Doctors to inject and antitoxini that will help prevent the spread of neurotoxin and stop the damage your nerves. While the antitoxini can stop the spread of the toxin can weeks to recover, as mentioned above.

A serious complication resulting from botulism is respiratory distress. Because it takes so much time to recover from this situation, people suffering from respiratory damage due to botulinum might survive on breathing machines for several months. Indeed, it may take years to overcome your fatigue and shortness of breath.

Botulism can be prevented with proper canning and food handling techniques. If you suspect that a good canned is botulism, it is always best to throw it away from risk contracting botulism. Also, be sure to Cook all your food carefully to kill (Clostridium botulinum) and destroy the toxin.

If you or someone you know has suffered from the terrible consequences of botulinum, will need to contact the product liability lawyer on your rights. For more information, check out the product liability lawyers Friedman & Bonebrake, PC today.