Unsafe and dangerous foods

Food safety is a major issue in the United States from the macrobiotic years of the 1970s. More and more people begin to worry particularly about the safety of the food they consume, so it is surprising that the risks from unsafe is a greater concern than it has done in 30 years. Recently, there has been a spate of high profile articles and documentaries for the safety of the food we eat, and this has stoked public interest in dietary health.

With this in mind, it is important to be aware of potential dangers from unsafe food. In the United States, known strains of food causes approximately 14 million illnesses each year. Some estimates of the total food-related diseases run as high as 76 million, with 325,000 hospitalizations and 5,000 deaths. It may be shocking to think that these numbers are so high in a country as developed as the United States, but goes to show the potential risks that unclean or faulty cooked foods. It may be important to be familiar with some of the most experienced food-borne pathogens, such as:

Salmonella. Often associated with unclean cooking conditions or standing water, salmonella is a enterobacteria. Salmonella can cause serious disease of typhoid and other. Approximately of 140,000 reservists Americans are infected each year with around 30 dead. E. Coli. Pathogenic Escherichia coli is a bacterium related to pollution, fecal matter. This can cause severe gastrointestinal infection and, if untreated, can be fatal. Campylobacter. One of the leading causes of food poisoning, but is one of the lesser known-campylobacter can cause bloody diarrhea, fever, cramps and severe pain. Listeria. Although usually caught and destroyed by your natural antibodies, if contracted, listeria can cause infection and swelling. Even more alarming, this has been linked with meningitis, which can be fatal. botulism. Perhaps the most dangerous foodborne pathogen, the effects of botulism can be extreme. Often associated with canned foods can cause paralysis and even death. Approximately 60% of cases of botulism are fatal if left untreated.

If you or someone you love has been injured as a result of tainted food, you may be entitled to seek financial compensation for injury. This may help to discuss your case with experienced personal injury lawyer. To learn more, visit the website of the Phoenix injury remuneration Haralson, Miller, Pete, Feldman and McAnally, P.L.C., today.

You can still learn more on www.en.wikipedia.org/wiki/Foodborne_illness and http://www.webmd.com/