Food poisoning is not funny. Once you have this, we will do what it takes to not receive it again. So what exactly is food poisoning? Simply, food poisoning is a food borne illness people receive from eating food contaminated with toxins or bad bacteria. Sometimes foods would seem somewhat funny or smell a little joke. but, too often, you will know the food is to eat is contaminated with bacteria that could damage your health.
What does food poisoning in your body Well, that depends on the type of food poisoning you and if you have a compromised immune system due to your age, or an underlying medical condition. There is more than one type of food poisoning. Let's look at some of the types and how they may affect you.
Shigella: Shigella is a bad bacteria that causes severe diarrhea, spreading from human to human through fecal matter and poor hygiene. The symptoms of this disease is very similar to salmonella that causes fever, cramps, nausea and diarrhoea, which is often bloody. A doctor is able to control the stool the person suspected of Shigella to know with certainty whether this bacterial infection to the patient.
Prevention of Shigella is easy if one practices consistent personal hygiene by washing hands thoroughly and retaining a bathroom and kitchen surfaces free of fecal matter. You can do this by practicing good methods for cleaning with common household disinfectants.
Botulism: there are three kinds of wound botulism bacteria: food, botyliasis and undertaken. Botulism is caused by a toxin that contaminates a rare bacteria wound. Botyliasis is caused by bacteria that live in the intestines of a baby. One culprit may be raw honey. It is very important babies are never as raw honey, can have serious side effects. Improperly canned and processed foods are the main cause of food-borne botulism.
Botulism can cause dry mouth, muscle weakness, blurred vision, slurred speech and difficulty swallowing. It may also, in serious cases, causing paralysis and respiratory failure.
How to eliminate many cases of botulism is to constantly educate how operators can cook food properly, and preparing food. This can be avoided in infants by providing them not just honey. More food borne diseases and cases of food poisoning can be prevented by taking some simple precautions such as consistent and thorough hand washing procedures, sanitary practices for surfaces in the bathroom and kitchen environments, and taking the time to make sure it is fully cooked meat and raw materialsof animals moving in sanitary manner.
Salmonella is an infection which can be passed in the human body from both wild and domestic animals through meat, eggs or milk produced from animals. You can get salmonella from eating meat that is undercooked, or unpasteurized milk is raw or improperly cooked eggs. You can also receive from surfaces that are touched by any of these elements. Some people can be carriers of salmonella and no signs, but this can be passed on to other people if there is food handlers.
How do you know if you have salmonella poisoning? Some of the symptoms of salmonella food poisoning are nausea, diarrhea, abdominal pain, fever and vomiting. The symptoms may last 5-7 days. Fortunately for most with salmonella, all you have to be careful not to get dehydrated. However, very young children, the elderly or people with chronic illness may be more serious risk. In these cases, there are times when a doctor will prescribe antibiotics to combat bacterial infection.
To avoid getting salmonella one should not eat raw eggs, drink milk and always make sure that the meat you eat is cooked thoroughly. We must also keep all the surfaces in the kitchen and fridge clean and wiped with a disinfectant if in contact with uncooked meat, juices, eggs or milk products.
E. coli is a bacterial infection that contaminate food, milk and even unsanitary swimming water. Causes the same type of symptoms such as previous treat bacterial infections, however, sometimes bloody diarrhoea are present and sometimes not. A stool sample must be submitted to the doctor to know with certainty if e. coli bacteria which is responsible for causing the disease in a patient complaining of these symptoms.
In some patients, e. coli can cause serious complications for their red blood cells that can lead to kidney failure. It is recommended that if a person suddenly starts to have bloody diarrhea, you should seek immediate medical help to determine what bacteria are the cause. This is crucial to avoid further complications of general health and well-being of the individual is infected. This type of bacterial infection can be prevented by taking simple saver for cooking meat, until there is no question and taking great care to wash hands and surfaces carefully when using a restroom, changing diapers, performing personal care for the elderly, or after handling raw meat, while preparing them for a meal.
Listeria is a little different from other bacteria because of the way into the food supply. This is primarily spread through soil and water. The ground or water may be contaminated through the fertilizer used in the process of cultivation. Food contaminated by Listeria must be heated or pasteurized and kill bacteria. Every year there are many cases of people infected with Listeria through Sandwich meat had been infected with the bacteria through the manufacturing process.
Listeria food poisoning is very serious and can cause death. Symptoms may include diarrhoea, nausea, fever and muscle pain. Other symptoms such as confusion, convulsions and imbalance can occur if bacteria travel of the nervous system
In addition, if a pregnant woman to be contaminated with Listeria can cause the infant to deliver prematurely. It is very likely that the baby will also be contaminated or Listeria can cause even a baby is stillborn. A diagnosis of Listeria from blood or spinal fluid tests and treated with antibiotics.
Again, more food borne diseases and cases of food poisoning can be prevented by taking some simple precautions such as consistent and thorough hand washing procedures, sanitary practices for surfaces in the bathroom and kitchen environments, and taking the time to make sure it is fully cooked meat and raw materialsof animals moving in sanitary manner. Food safety is really very simple. but it is not followed, the results can be fatal.
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