Sometimes it is hard to tell the difference between stomach flu and the case of food poisoning, as the symptoms are often difficult to tell apart. These are two entirely different disorders although with entirely different roots. This article is intended to provide little information will help you understand the difference.
Often, when people get food poisoning make the comment that probably just caught influenza viruses or something because they show symptoms of nausea, vomiting, diarrhea and pain. Often the other way too where people get the flu and think they have food poisoning.
This usually causes stomach flu is a viral infection in the digestive tract. To get the flu, you should avoid contact with the virus. This is often much easier.
The cause of food poisoning is usually a toxin produced by bacteria that grows in your food is not properly handled or stored. It won't take long for the bacteria to develop food, especially things such as meat, dairy products and sauces, which are not kept at temperatures below 40 degrees f. preservation food as at temperatures between 40 and 140 degrees f calls for the disease.
There are some indicators that will help you truly suspect food poisoning or if it is not.
If people who share the same food developed the same type of symptoms, or if you develop these symptoms after eating food that has not been frozen, this rather poisoning. Symptoms may develop in both minimum 1 to 2 hours, and as much of the past 48 hours after eating bad food. The results of the standard type of food poisoning is as follows. Nausea, vomiting and diarrhea, which can last for a period of approximately 12 to 48 hours.
A type of food poisoning is rare but often fatal sometimes called botulism. More than the number of times that this is caused by a bacteria that is formed when canned foods is incorrect. Foods that most often develop this are foods that are low in acid content such as beans and corn. What happens is a bacteria that do not get killed in the process of canning develops and expands into a toxin producing gyala. When someone mistakenly eats food become sick. Some of the symptoms that occur from this is double vision or blurred vision, and often have difficulty breathing and swallowing. If you have any of these symptoms after eating foods that have been handled in this way, then you should contact your medical facility immediately.
How to prevent food poisoning
You must run the following to avoid being poisoned by food:
Make sure you keep all your hot foods hot and cold meal your cold.
Verify that you cannot eat meat, sauces or salads or any other food that has been forgotten for more than two hours between the temperatures of 40 degrees f and 140 degrees f. called 20-40-140 rule.
Make sure the temperature in your refrigerator is between 34 and 40 degrees f. assure that using a thermometer.
Don't let the counter for meat to defrost, as it should be defrosted in the refrigerator or microwave, or.
Cleanliness is virtue. Make sure you keep all your utensils clean and wash your cutting boards and countertops very often. This is especially true after you have made the handling of meat and especially
Make sure that your hamburger Cook until it is cooked, and always cook your chicken until juices run clear through.
Never eat egg is fresh or raw sauces that have any eggs.
If you have any cans or jars with lids or proagwgeas leaks must be rejected.
Before you make any home canning or freezing must make sure that you understand how to do it correctly. If you have any questions about these types of processes, then a good place to contact is your local extension Office.
Food safety is very important to keep yourself healthy, and those for your cooking. Nobody ever wants to get sick because of food borne illness, and this can be avoided with proper care. Follow this advice and you must be your Favorites and get sick from it.
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